Description
Peloton del muerte mezcal
Pelotón de la Muerte Espadin is crafted in Oaxaca by mezcalero Cutberto Santiago and his relatives. In traditional fashion, the agave Espadin is cooked in stone pit ovens, producing a mezcal with hints of kiwi, lemon zest, dried peppercorn, agave, and a subtle smoky essence. Most commonly found in 1-liter bottles, Pelotón de la Muerte is widely popular in the cocktail scene.