Description
Domaine Tempier Bandol Rouge 2019
Varietals: Mourvèdre (~ 75%) with Grenache and Cinsault and a smaller proportion of Carignan and Syrah.
The Estate’s prominent cuvée blends the discrete strength of Bandol with the elegance and finesse which characterize Tempier. This complexity is a result of different terroirs of the estate and the variety of its clay-limestone soil located around the Estate but also in La Cadière, Sainte Anne d’Evenos, and Ollioules.
Average age of the vines: 35 – 40 years
VINIFICATION
Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 to 4 week to ferment thanks to indigenous yeasts.
