Description
Bordiga Dilei Amaro 750ml
Primary Botanicals: two types of gentian, Achillea erba rotta (sunflower
family), juniper, Artemisia umbelliformis (white genepy), china, mint, thyme.
Recipe from early 1900’s originally made for the Caffe Dilei in Cuneo. 30
botanicals individually infused or distilled, rested in glass or steel for 20 -50
days, and rested again. Balanced herbaceous notes with dried flowers,
mint, fennel, and earthy aromas and flavors.