one of the oldest and most respected houses for the production of fortified wine. The first bottle of port wine brand “Dow’s” was released in 1798. In possession of the Dow includes two vineyard Quinta do Bomfim and Quinta da Senhora da Ribeira, which are considered some of the best vineyards in the region. Also, the grapes for port “Dou’z” deliver another 3 vineyard in the possession of the family Symington. But it own crop farms for more than 50% of the demand for raw materials. In submission Dow has one small and two large winery. They recycle not only raw materials collected from their vineyards, but also purchasing grapes. At the plant have robotic equipment that simulates the pressure grapes feet. But the production of elite vintages of port grapes crushed barefoot in special vats. More: https://winestyleonline.com
one of the oldest and most respected houses for the production of fortified wine. The first bottle of port wine brand “Dow’s” was released in 1798. In possession of the Dow includes two vineyard Quinta do Bomfim and Quinta da Senhora da Ribeira, which are considered some of the best vineyards in the region. Also, the grapes for port “Dou’z” deliver another 3 vineyard in the possession of the family Symington. But it own crop farms for more than 50% of the demand for raw materials. In submission Dow has one small and two large winery. They recycle not only raw materials collected from their vineyards, but also purchasing grapes. At the plant have robotic equipment that simulates the pressure grapes feet. But the production of elite vintages of port grapes crushed barefoot in special vats. More: https://winestyleonline.com
one of the oldest and most respected houses for the production of fortified wine. The first bottle of port wine brand “Dow’s” was released in 1798. In possession of the Dow includes two vineyard Quinta do Bomfim and Quinta da Senhora da Ribeira, which are considered some of the best vineyards in the region. Also, the grapes for port “Dou’z” deliver another 3 vineyard in the possession of the family Symington. But it own crop farms for more than 50% of the demand for raw materials. In submission Dow has one small and two large winery. They recycle not only raw materials collected from their vineyards, but also purchasing grapes. At the plant have robotic equipment that simulates the pressure grapes feet. But the production of elite vintages of port grapes crushed barefoot in special vats. More: https://winestyleonline.com
one of the oldest and most respected houses for the production of fortified wine. The first bottle of port wine brand “Dow’s” was released in 1798. In possession of the Dow includes two vineyard Quinta do Bomfim and Quinta da Senhora da Ribeira, which are considered some of the best vineyards in the region. Also, the grapes for port “Dou’z” deliver another 3 vineyard in the possession of the family Symington. But it own crop farms for more than 50% of the demand for raw materials. In submission Dow has one small and two large winery. They recycle not only raw materials collected from their vineyards, but also purchasing grapes. At the plant have robotic equipment that simulates the pressure grapes feet. But the production of elite vintages of port grapes crushed barefoot in special vats. More: https://winestyleonline.
CHRYSEIA has been one of the pioneers of the now widely-recognised resurgence of non-fortified DOURO DOC wines. However, this wine, whose name means “golden” in ancient Greek as does the name of the river in Portuguese has remained true to its own style. Elegance and balance predominate and it has depth without heaviness, and body without sharpness. CHRYSEIA symbolises the union of a noble Portuguese tradition and an equally rich Bordeaux tradition in the creation of a new and modern style of wine. CHRYSEIA was first launched with the 2000 vintage.
Very dark and intense colour. Rich fruity nose of black cherries, dark plum, chocolate, with well-integrated and discreet oak. Very rich structure on the palate with great freshness and minerality. The velvety tannins are long, supple and elegant. Lengthy and lingering creamy finish. A wine with great ageing potential.
