Description
Chateau Lassegue Saint Emilion 2018 750ml
Primary Botanicals: two types of gentian, licorice root, Achillea erba rotta,
galanga root, aloe, china, angelica seeds.
Recipe from early 1900’s, 12 botanicals individually infused / distilled,
rested in glass or steel for 20 – 60 days, blended with alpine water, beet
sugar, and rested again. Most full bodied and bitter of the Bordiga amari
with a strong licorice presence, notes of galangal root, and mint, and a
touch of tannin.