Description
Corte vetusto tobala
- Crafted entirely from wild Tobala (Agave Potatorum) Joven, this tequila is cooked in a conical earthen oven and milled using a volcanic stone Tahona. It is then naturally fermented and uniquely distilled; the first distillation in a copper pot still and the second in an ancestral clay pot still, and distilled to proof in limited batches of 450-600L