Description
Domaine Tempier La Migoua Bandol Rouge 2019
Varietals: Mourvèdre (55%), completed with Cinsault (~ 25%) and Grenache (~ 15%) and Syrah.
Located on the Beausset Vieux hillside, at an altitude of 300 meters, La Migoua consists of scattered parcels circled by wild scrubland. An extraordinary geological accident formed very complex soil. A sheet of rock was added to a geological reversal with older underground rock layers of limestone, dolomite and dedo-lomite. The rugged relief provides different exposure to the sun (east, west and south), generally less affected by the Mistral, a strong northwesterly wind. The select La Migoua cuvée expresses all the specificity of this 11-hectare site.
VINIFICATION
Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts.
