Description
ESPINA NEGRA MEZCAL EZPADIN
Espina Negra Espadin is produced in Santa Ana del Rio, Oaxaca using agave Espadin grown in the local community, located 80 km from Oaxaca City. The small town has a population of 500, most of whom are involved in the traditional production of agave and mezcal. The agaves are cooked in a pit oven, milled by tahona, and double distilled in a copper still.