Description
PELTON DE LA MUERTE CRIOLLO
This agave-based spirit is crafted with 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are allowed to ferment in the open air for 5 days before distillation takes place. Double-distilled in both an Arabic and Filipino still with a wooden cap, this spirit has a flavor profile of candied apple and sweet caramel.