Description
Sarnin-Berrux Pinot Noir 2019
Varietal: Pinot Noir
Sub-Region or Appellation: Volnay
Viticulture: Certified Organic
Age of Vines: 60 years old
Soils: Clay-limestone
Elevation: 250 m
Yeasts: Indigenous
Vinification: fermented in cuve bois tronconique (wooden tapered barrel)
Aging: 12 months of aging in 228L neutral oak barrels, 1 single soutirage (racking)